While most people attend a university for a degree in law, medical, public relations, history and others, there are people on the Internet mastering the art of chocolate.
No, I am not talking about culinary school, I am talking about Chocolate University Online.
The website entices students to become a chocolate expert and welcomes
chocolate lovers and chocoholics to learn about the science and the art
that is required to produce chocolate morsels and the oozing goodness
people can’t help but crave.
The university offers lessons and tasting sessions to help you become a
“chocolate snob”, understand the difference of milk and dark flavors,
learn how the cacao bean contributes to the production of chocolate, and
most importantly, impress your friends and family with your new-found
expertise.
The program is $4.95 for the first month and $14.95 per month after
that. Your first lesson downloads to your computer instantly and
continues in a weekly PDF file.
The program has been receiving rave reviews! William from Georgia said their “flavor
Attributes of Chocolate” presentation was a great
success! It was informative, entertaining and interactive with the
audience. I certainly learned more than I ever had before
about chocolate.“
Will you try the program? Or are you more likely to want to try a program to become a wine connoisseur? If you like what you have read so far, visit the site by clicking on the link below: