Who doesn’t love great tasting desserts! The problem with them is that they are high in animal fat, calories and bad for your cholesterol. But wait, what if you make a vegan clone, which means minus the animal fat and cholesterol, and most likely lower in calories and healthier for you. Let’s face it, all desserts are not great for you but it is ok to splurge occasionally and enjoy delicious sweets, especially when they are vegan and contain no animal ingredients.
That’s what ‘Are You Sure That’s Vegan?’ dessert cookbook author, Claire Gosse delivers. Her book showcases a recipe per page that is easy to read and follow instruction while displaying beautiful photographs of the awesome desserts that will make your mouth water.
You won’t even miss the old animal ingredients when trying out these vegan recipes because the desserts actually taste better than the traditional ones. Cupcakes that are vegan do not taste like cardboard. Claire has toyed with and mastered the ingredients in each recipe to deliver moist, flavorful and scrumptious delights.
This book lists dozens of classic and popular dessert recipes, all veganized. You will be fooled and you will certainly fool your family and friends with these vegan recipes. If you like what you read so far, visit Claire's site today by clicking the link below.